You probably know this already but I also keep a food blog. I haven’t just been exploring my new virtual life on YWM, but also on Endless Simmer.
When I first started working from home—SO CLOSE TO MY FULLY STOCKED FRIDGE—I was afraid I’d be dangerously snacking all day. But as I’ve gotten used to my home office, I’ve also gotten used to a normal work-from-home eating routine. I might snack a bit more, but it’s usually fresh fruit from the Mt. Pleasant Farmers’ Market, and not the chocolate I’ve stashed away in my desk drawer.
Here’s more of my virtual eating revelations.
Continued: I’m Not Eating Ice Cream Every 15 Minutes [Endless Simmer]
